Mystery #2Tier 1-2mixtures / solutions
Why does sugar dissolve faster in hot tea than in iced tea?
Stir sugar into a hot cup of tea and it vanishes in seconds. Stir the same sugar into an iced drink and it sits stubbornly at the bottom. Same sugar, same stirring. Why does temperature change everything?
Your guess
What's your hunch about why sugar disappears faster in hot tea than in cold?
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